Ingredients
* 2 cups coconut milk
* 1 cup chicken stock
* 2-3 medium pieces fresh galangal, peeled and sliced
* 2 one-inched size of lemongrass
* 2 pieces kaffir lime leaves
* 3 chicken breast fillets (cut into well pieces)
* 2 teaspoons Thai chilies, roughly chopped
* 1 tablespoon fish sauce
* 1 teaspoon sugar
* 1/2 cup chopped cilantros
* 1/2 cup chopped scallions
Thai Food Preparations
1. Add coconut milk, chicken stock, lemongrass, kaffir lime leaves and galangal in a pan. 2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally. 3. Add chicken pieces and Thai chillis to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well. 4. Season with fish sauce and sugar. Before serving, garnished with cilantros and scallions. |
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