Pineapple Fried Rice

Ingredients

* 200 grams small shrimp peeled and deveined

* 100 grams chicken breast

* 150 grams fresh or canned diced pineapple

* 2 cup cold steamed rice

* 1 teaspoon finely chopped garlic

* 1/2 onions, sliced

* 1/2 carrot, sliced

* 1/4 cup peas

* 1 teaspoon salt

* 1 teaspoon sugar

* 1 teaspoon white pepper

* 2 tablespoons soy sauce

* fried cashew nuts (for garnishing)

* cooking oil

Preparations

1. Heat oil in a wok over medium heat, add the garlic stir until golden brown. Add the shrimp and chicken. Stir it occasionally until nearly cooked. 2. Add carrot and onion, stir it until the carrot is cooked. Then add rice, salt, sugar, white pepper, pea, soy sauce and fresh pineapple. 3. Stir until all ingredients mixed well (about 2-3 minutes). Remove from heat, transfer fried rice into hollowed-out pineapple halves. Garnish on top with cashew nuts and serve immediately.